It takes a real nose (and a palate!) to detect the captivating flavor of this recipe. Ablackcurrantjamwith that very French je ne sais quoi that makes it a classic for breakfast. Leaving in its wake a scent of intoxicating elegance, jasmineaccompanies this
It takes a real nose (and a palate!) to detect the captivating flavor of this recipe. Ablackcurrantjamwith that very French je ne sais quoi that makes it a classic for breakfast. Leaving in its wake a scent of intoxicating elegance, jasmineaccompanies this intensely tangy berry.
Cost - $25
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