This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer. Think of it as the green man
This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer. Think of it as the green mango Tajn of the Subcontinent!
Cost - $25
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